Honest food, made from scratch
We cook the way a club kitchen should. Generous plates, local produce, and sauces and desserts we make ourselves. Our team shows up with a smile every single service, whether it’s a quiet Tuesday lunch or a room set for two hundred. Pull up a chair, you’re among friends here.
The menu is built around your day
Forget the one size fits all package sheet. Tell us the occasion, the numbers and the room, and we’ll build a menu that fits, fussy eaters and dietaries happily included. Then we look after every last detail, from your very first hello to the final plate cleared.
The bistro
Lunch and dinner, dine in or takeaway. All your pub favourites done properly: steaks off the grill, fresh seafood, and pasta made right here in our kitchen. Leave room for something sweet, and there’s a kids’ menu that keeps the whole table happy.
Weddings, wakes & everything between
From an intimate wake to a wedding for two hundred, our rooms and our catering team handle the whole lot. Presentation nights, big birthdays, corporate days and community get togethers, we’ll make yours feel effortless.
Cooked with what’s around us
We shop local where we can and cook to the season. Simple, honest country cooking, with nothing overdone and everything done well. Three clubs, one standard, and always made with care.
Our venues

Flagstick Bistro Deniliquin

Flagstick Bistro Yass

Flagstick Bistro Eugowra
A taste of the table
Cooked to order across all three clubs, from a loaded seafood board to a proper parmi, with something sweet to finish.
Frequently asked questions
A few things worth knowing before you drop in for a meal or plan an event with us.
Do I need to be a member to eat at the bistro?
Which clubs does Flagstick Bistro run?
What are your opening hours?
Can I book a table?
Do you cater weddings, wakes and functions?
Can you cater for dietary requirements?
Do you offer takeaway?
How do I get a catering quote?
Still have a question? Get in touch.
Come hungry, leave happy,
and let us do the dishes.










